History and Background
Schrader Cellars, founded in the late 1990s by Fred Schrader, has quickly risen to prominence in the Napa Valley wine scene. With a focus on single-vineyard Cabernet Sauvignons, Schrader has carved out a reputation for producing some of the most compelling and sought-after wines in the region. Collaborating with famed winemaker Thomas Rivers Brown, the winery has consistently showcased the potential of Napa Valley's unique terroirs.
Vineyards and Terroir
Schrader Cellars sources grapes from some of the most esteemed vineyards in Napa Valley:
- Soil Composition: The vineyards, including the renowned Beckstoffer To Kalon and Beckstoffer Georges III, feature a mix of well-draining soils that are optimal for Cabernet Sauvignon.
- Grape Varieties: While Schrader is best known for its Cabernet Sauvignon, the winery also produces limited amounts of other varietals, always with a focus on expressing the unique characteristics of each vineyard site.
Wine Style and Production
Schrader wines are known for:
- Their power, depth, and precision.
- A winemaking approach that emphasizes the purity of fruit and the expression of terroir.
- Wines that are both immediately enjoyable yet have the structure to age gracefully.
Schrader Cellars has achieved remarkable acclaim in a relatively short period. Their wines frequently receive high scores from critics and are in high demand among collectors. The collaboration between Fred Schrader and Thomas Rivers Brown, combined with access to some of Napa's premier vineyard sites, has resulted in a portfolio of wines that stand among the best in the region.
Schrader Cellars embodies the modern success story in Napa Valley. Through vision, collaboration, and an unwavering commitment to quality, the winery produces wines that are not only reflective of Napa's world-class terroir but also consistently rank among the world's finest. For those seeking the best of Napa Valley Cabernet Sauvignon, Schrader offers a masterclass in excellence.