History and Background
Krug is one of the most iconic names in the world of Champagne. Founded in 1843 by Johann-Joseph Krug, the house has always been driven by a singular vision: to create only prestige Champagnes every year, regardless of climatic variations. This dedication to excellence has been passed down through six generations of the Krug family, with Olivier Krug currently at the helm.
Vineyards and Terroir
Krug's vineyards are spread across the Champagne region, with holdings in some of the most revered plots:
- Grand Cru Vineyards: Krug has plots in renowned Grand Cru villages, ensuring the highest quality grapes for their cuvées.
- Soil Composition: The vineyards benefit from the region's chalky soils, which impart minerality and elegance to the wines.
Wine Style and Production
Krug is celebrated for producing Champagnes that are:
- Known for their remarkable complexity, depth, and aging potential.
- Crafted with an emphasis on blending, often incorporating a wide range of base wines from different years. This approach is epitomized in Krug Grande Cuvée, the house's flagship non-vintage Champagne.
Krug is also one of the few houses that ferment their wines in small oak barrels, adding further complexity and texture.
Krug's Champagnes, especially the Grande Cuvée and the vintage-dated Krug Collection, have consistently been lauded by critics and connoisseurs alike. The house's commitment to producing only prestige cuvées, its meticulous blending process, and its dedication to expressing the unique character of each vintage have solidified its position as one of Champagne's top producers.
Krug stands as a beacon of excellence in the Champagne region. Through a combination of tradition, innovation, and a relentless pursuit of quality, the house produces Champagnes that are not only reflective of their origin but also rank among the world's most prestigious sparkling wines. For those seeking the epitome of Champagne, Krug offers an unparalleled experience of depth, complexity, and elegance.